Jul 30 2008
Tim’s Seven Steps to Becoming Singaporean
In celebration of Singapore’s 43rd year of nationhood and my seven years in Singapore here are the seven things that make me almost, but not quite, a native.
You be the judge.
1. I can now speak Singlish. I think I have mastered the use of lor, lah, meh, mah, can, cannot, though I still sound un-authentic at times.
2. I enjoy the kick of sambal and the thrill of chilli sauce everything. Thinking about it just makes my mouth water in delight!
3.I learned to love mee siam and laksa, nasi lemak and mee reebus, teh halia and teh tarik, prata and everything else in between. I also gained 8kgs in the 7 years living in Singapore.
4. And eating the above mentioned as “supper” after dinner or after work.
5. I learned to be comfortable going out of my home in nothing but flip-flops, berms and a t-shirt. Somtimes it is just to hot and humid to be wearing anything else.
6. I exchanged my loyalty to Cathay Pacific for that of Singapore Airlines. The Singapore girls and boys just know how to make their guests feel right at home. And I am booked to be away for a holiday while the fireworks light up the Singapore skies.
7. The other day at the grocery, a vegetable auntie even convinced me to exchange the Malaysian grown romaine lettuce in my basket, for a Singaporean one “this one better” she said. So I just believed her. Are there farms in Singapore?
Am I good enough?
Ok one last thing, I even have a jacket that looks very much like the Singapore flag.
