Jan 17 2009
Volvo Ocean Race
- Team Puma boat
- Team Puma boat 2
- the crew
- steven on the boat
It’s been called the Mount Everest of sailing and there is a lot of truth to that. The Volvo Ocean Race truly lives up to the saying “No Pain, No Gain”.
Imagine spending 10 months of the year out at sea braving conditions that range from the scorching heat to the biting cold. And for each leg of the race, you could be out at sea for 4 or 40 days! This is a feat pitting man against nature. Yes, the boats are important but if you don’t have the mettle for the race, forget about it, your boat will take you nowhere.
So I decided to put myself to the test and let’s just say my notion of luxury sailing quickly dissipated. I was just glad I had not eaten too much that morning.
Puma Team Skipper Ken Read was great in making sure we all had a chance to try our hand at the various aspects of the boat. They say driving a boat is much like driving a car, so as I took the wheel pretending to know exactly what I was doing, I asked Ken about their next leg of the race which was out to Qingdao, China. And it was no surprise when he said that the cold was going to be one of the main challenges. How cold? A quick check online revealed that the average temperature there is 12.2 degrees Celsius. In January, the maximum is 3 degrees Celsius with a minimum of -4 degrees Celsius. Now that’s on land, so can you imagine what it would be like at sea with the wind! Brrrr….I’m getting cold feet just thinking about it.
So we’re on board and I look under to the cabin where they keep their sails, their food, their stuff – which is not much at all. In fact, for the leg over to Singapore, they each only had 1 t shirt, 1 pair of pants, 1 underwear, 1 tooth brush. So yes, this is not luxury sailing in any form. There was no kitchen, no toilet, no lounge area…nothing at all. This is one of those cases where the boat came first and the people came later. So what then was luxury for them?
Ken: Chocolate! The food is so bad that chocolate, that’s like a treat! Like a twix bar or something, has never tasted so good. It’s when you’re out and about two and half weeks and all of a sudden someone hands you a twix bar and it its like someone has just handed you a bar of gold. It’s the greatest thing in the world. You crave stuff, like you crave, like for some reason I crave like a cheeseburger and a bowl of ice-cream and I don’t even eat ice-cream when i’m home. And of course a cold beer that wouldn’t be bad too and i’d be remiss to say my family…
So cravings aside, us rookies ploughed away at our various tasks on board, but it was the grinding that literally took my breath away. What’s grinding? Well, you know spinning classes on a bicycle at the gym? It’s the same, only this time your arms are doing all the work. And as they say no pain, no gain! But the pain is quickly forgotten when you are caught up in the thick of the action and the boat is going fast – up to 40 knots (about 75km/h).
You know all too often we look at professional sportsmen and think, yep, I could probably do that. Well, I’ve learnt to bite my tongue before saying that. First came Formula 1 and I thought I could be a Lewis Hamilton, but after a go on the simulator, I realized I was nowhere close. And then came the Volvo Ocean Race and I thought I could have a beer and soak in the rays while on board. They don’t even have a bottle opener, so there were definitely no beers there.
Folks, I take my hat off to you, you guys make it seem a lot easier than it really is!
PS. A shortened version can be found on page 38 of weekend TODAY paper in Singapore - http://www.todayonline.com/






