Feasts
Notable repasts..
23 October lunch @ Inagiku, Singapore
Sashimi Moriawase, Grilled lobster, mixed tempura, Wagyu beef, cold soba noodles, fresh Japanese seasonal fruit
11 September lunch @ La Strada, Singapore
Pasta Carbonara with truffle butter, parmigiano, prosciutto and a soft poached egg and a dessert platter
12 July dinner @ Tomo Fine Dining, Singapore
Omakase dinner
17 June dinner @ Picotin, Singapore
Assiette de canard, escargots, kurobuta pork with savoy cabbage and mash, nougat glace with raspberry coulis and chocolat fondant with banana ice-cream
9 June dinner @ Gin Lom Chon Samphang, Bangkok
Salt baked sea bass with Thai dressing, black pepper crayfish, hot and sour soup with panfried snapper and water mimosa, Thai aubergine salad, Thai mushroom salad, Fried soft shell crab with hot sauce, soft boiled cockles, taro balls in coconut milk
30 May luncheon @ Au Jardin
White asparagus with poached egg and caviar
Rabbit with sauteed parsley
Pain Perdu with Vanilla Ice-cream
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Joanne Leow is a producer-presenter with Channel NewsAsia. She is married with 2 young sons and spends her free time reading, writing, swimming, doing yoga and cooking up a storm.