Feasts
Notable repasts..
4 April 2009 dinner @ Zenkichi, Williamsburg, Brooklyn, New York
Tasting menu.
3 April 2009 dinner @ Jack’s Luxury Oyster Bar, Manhattan, New York
Oysters, Yellowtail ceviche, salads, chorizo and clam in staub, more oysters…
2 April 2009 dinner @ Per Se, 10 Columbus Circle, Manhattan, New York
Salmon cornetto, oysters and pearls, white truffle oil-infused custard, salad of globae artichokes, sauteed hudson valley moulard duck foie gras, hot smoked fillet of columbia river sturgeon, butter poached nova scotia lobster, herb roasted four story hill farm’s squab, rib-eye of marcho farm’s veal “roti a la broche”, cantalet, coconut sorbet, bombe au pamplemousse, coffee and doughnuts, mignardises.
9 February 2009 lunch @ Chez Chef Willin
Budget Valentine menu: Chicken Consomme with Prawn Ravioli, Ribeye Steak with Rocket Salad and Calamansi Granita with Minted Sarawak Pineapple
23 October lunch @ Inagiku, Singapore
Sashimi Moriawase, Grilled lobster, mixed tempura, Wagyu beef, cold soba noodles, fresh Japanese seasonal fruit
11 September lunch @ La Strada, Singapore
Pasta Carbonara with truffle butter, parmigiano, prosciutto and a soft poached egg and a dessert platter
12 July dinner @ Tomo Fine Dining, Singapore
Omakase dinner
17 June dinner @ Picotin, Singapore
Assiette de canard, escargots, kurobuta pork with savoy cabbage and mash, nougat glace with raspberry coulis and chocolat fondant with banana ice-cream
9 June dinner @ Gin Lom Chon Samphang, Bangkok
Salt baked sea bass with Thai dressing, black pepper crayfish, hot and sour soup with panfried snapper and water mimosa, Thai aubergine salad, Thai mushroom salad, Fried soft shell crab with hot sauce, soft boiled cockles, taro balls in coconut milk
30 May luncheon @ Au Jardin
White asparagus with poached egg and caviar
Rabbit with sauteed parsley
Pain Perdu with Vanilla Ice-cream
No responses yet
Joanne Leow is a producer-presenter with Channel NewsAsia. She is married with 2 young sons and spends her free time reading, writing, swimming, doing yoga and cooking up a storm.