Oct 07 2009
Frugal Gourmet Tofu Salad
Thanks to everyone who submitted their photos for the Cod Fish contest… we had a record number of entries and unfortunately only one winner is possible…
Anyway, this week’s recipe is very simple and really yummy… Some of you have asked why I haven’t posted the instructions on the blog, well hopefully if you’ve seen the segment you’ll know how to cook the dish! 
Here are the ingredients for the Tofu Salad:
1 block of pressed tofu, deep fried
Achar
Pickled onions
Red peppers
Baby spinach leaves
Dress with: peanut sauce and thai chili sauce
Garnish with: sesame seeds
Have fun cooking!
One response so far
Joanne Leow is a producer-presenter with Channel NewsAsia. She is married with 2 young sons and spends her free time reading, writing, swimming, doing yoga and cooking up a storm.
I like the tofu salad on cna. Would it be possible to post the instructions as well? Thanks for this segment