Sep 30 2009
Frugal Gourmet Cod Fish….
Thanks for all your entries for last week’s contest… this week we tackle Seared Cod Fish with Soy Vinaigrette and vegetables – here are the ingredients for this wonderful light and flavourful dish.
Here are the ingredients:
-Cod Fish fillet
Vinaigrette:
- cherry tomatoes
- butter
- garlic
- shallots
- ginger
- soy sauce
Vegetables
-olive oil
- garlic
- pak choy
- shiitake mushrooms
- asparagus
Happy cooking!
5 responses so far

Joanne Leow is a producer-presenter with Channel NewsAsia. She is married with 2 young sons and spends her free time reading, writing, swimming, doing yoga and cooking up a storm.
Joanne
Thanks a lot for sharing the recipe online. I just watched your show on Primetime Morning.
Would it be possible to publish the instructions as well?
Much appreciated.
/Thomas
Really love this programme as I have a keen interest to learn cooking & also a chance to win prizes!! Hope this programme will con’t for us to win more fabulous prizes!!
http://www.facebook.com/album.php?aid=113796&id=713393549
What a great recipe. The vinaigrette tastes wonderful with cod fish, and with salmon as well. It doesn’t take long to prepare too.
What a great recipe. The vinaigrette tastes wonderful with cod fish, and with salmon as well. It doesn’t take long to prepare too.
Here’s a link to a public album on Facebook which I’ve created.
http://www.facebook.com/album.php?aid=113796&id=713393549&l=3d254da26d
I really love reading articles that has lots of knowledge to impart. I admire those writers who share the best of their knowledge in writing such articles. Keep up the good work and continue inspiring readers.Thank you so much.